Each Masala Tells a Story
The Women of Fatorda is a brand that champions the traditional, authentic and unique cuisine of Goa through a wide range of curated masala blends created by women Self-Help Groups that represent the Hindu, Christian, Muslim and Tribal communities of Goa. These recipes go back hundreds of years and are handed down generations within their families and communities and carry the aromas of Goa’s rich and eclectic cuisines. The Women of Fatorda is both the product of our strong desire to showcase Goan home cooking and the unwavering determination of women to claim their social and financial independence. These unique masalas are made with the choicest ingredients sourced from local farms and are hygienically packed for a true Goan culinary experience. They contain no artificial additives or preservatives.
Off the beaten track. The soul of Goa. Traditional. Authentic. Rare.
Much of Goa’s identity and reputation stems from its premier position as a holiday destination in India, with its many palm-fringed beaches, laid back life style and, of course, good food. Despite the huge popularity of its cuisine, for most outsiders, Goa’s delicacies do not stretch beyond the mainstream Portuguese usual suspects and their Goan derivatives. This regrettably overshadows a vast repertoire of Goan Hindu, Christian and Muslim creations, along with that of the indigenous tribes, that are outstanding in their taste, character and style of cooking. Even the various specialities of its regions and localities that lend variety and richness are mostly overlooked and never attempted. The Women of Fatorda brand of masalas aims to showcase these unknown and hidden gems that reflect the essence of these communities through recipes that are handed down many generations. While you enjoy our unique masalas, discovering new tastes and textures, trying out new preparations with them, we hope to bring about a shift in perspective with which all of us view Goa and its eclectic cuisine.
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An ancient, shell fish everyday masala from the oldest inhabitants of the Konkan: the Kunbi tribe. Works with crabs, prawns , mussels and other shell fish. This recipe for the masala has been handed down generations from mother to daughter within families and communities. Check out the full recipe at www.womenoffatorda.in/tisryo-masala/
Chandrawado Mutton masala is an ancient spice blend that combines elements of ethnic Goan cuisine and Muslim cuisine to create an unique flavour and aroma. This special Masala is perfected over generations within the communities of Chandrawado in Fatorda. Recipe at www.womenoffatorda.in/mutton-curry/
Caldin is the ultimate comfort food. Try our Caldin De Camarão, a Portuguese born Goan classic. Our masala blend is an everyday recipe handed down generations within families and communities, and compliments fish and meats as well as vegetables. Check out the recipe for Vegetable Caldin at https://www.womenoffatorda.in/veg-caldin/
A range of ancient, unique and authentic spice blends that offers a wide variety of dishes that carry the flavour and aroma of the cuisine of Goa and the Konkan coast handed down generations within families and communities. Use them on their own or add it to your dishes for a flavourful twist. Check out recipes at www.womenoffatorda.in/recipes
Goa special -Green recheado chicken
thewomenoffatorda were kind to send me their masala packets over to try and boy were they good !!!! Amazing is the word.
DM for exact recipe!
Try this asap!
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Our Goemchi Biryani masala is an unique blend of spices that lend a distinct Goan character to the Biryani. Simple and easy to make, this masala, like all our masalas, takes the hardship and time out of the cooking and gives you the authentic taste and flavour of Goa’s own Biryani. Detailed recipe at www.womenoffatorda.in/mutton-biryani/