₹79.00 / ₹150.00
To achieve a perfect balance of spicy and sour in a masala is not an easy task but when it
₹79.00 / ₹150.00
Caldin is the ultimate comfort food. The word caldin is derived from the Portuguese ‘caldinho’ which means broth of some
₹79.00 / ₹150.00
Mutton curries have always been a forte of Muslim communities everywhere and Goa is no exception. This unique flavourful masala
₹74.00 / ₹140.00
Every community in Konkan could boast of a variety of traditional, homemade masalas that they use to cook seafood but
₹79.00 / ₹150.00
Cafreal is quintessential Goa. This spicy green thick gravy dish, made mostly with chicken, is believed to have travelled from
₹75.00 / ₹145.00
This masala is an ancient recipe for vegetable curries from the Gavli community of Goa. Literally ‘milkmen’ or ‘herdsmen’, Gavlis
₹75.00 / ₹145.00
Ever since its entry into India as a humble variation of the pulav, Biryani has evolved into a highly sophisticated,
₹75.00 / ₹145.00
Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture
₹75.00 / ₹145.00
When it comes to cooking tisryo (clams) or kurlya (crabs), perhaps nothing could beat this masala, a traditional classic from
₹79.00 / ₹150.00
Commonly known as Xacuti, this sophisticated curry originated in Pedne taluka of Goa, a region that borders Maharashtra in the
₹125.00
Discover the unique and traditional flavours and aromas of home cooking through these three masalas that will serve as a
₹118.00
Experience the essence of Goan cuisine with these three authentic, unique masalas that reflect the versatility and variety of Goan
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