CHANDRAWADO MUTTON

Mutton curries have always been a forte of Muslim communities everywhere and Goa is no exception. This unique flavourful...

Mutton curries have always been a forte of Muslim communities everywhere and Goa is no exception. This unique flavourful masala is the result of years of harmonious and delicate intermingling of traditional Muslim and Goan cuisines, and is characteristic of the Muslim community of the Chandrawada locality in Fatorda. Distinct in taste and rich in aroma, Chandrawada Mutton masala offers you a peep into the vast repertoire of meat curries that Goa’s Muslim communities have embellished Goan cuisine over many years.

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150.00

Quantity:
Goan Dry Chillies, Coriander Seeds, Poppy Seeds, Fennel Seeds, Pepper, Cloves, Cinnamon, Star Anise, Mace, Nutmeg, Bay Leaf, Mustard Seeds, Cumin Seeds, Salt....

Goan Dry Chillies, Coriander Seeds, Poppy Seeds, Fennel Seeds, Pepper, Cloves, Cinnamon, Star Anise, Mace, Nutmeg, Bay Leaf, Mustard Seeds, Cumin Seeds, Salt.

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Nutritional Values

Per 100g

Protein11.4g
Total fat33.46g
Carbohydrate35.78g
Energy489.86kcal
Sugars5.15g

Mutton Masala

Mix 1 kg of mutton pieces with 2 tsps of ginger-garlic paste, 1/2 tsp turmeric powder, 2 tsps coriander leaves paste, juice of 1 lemon, 1 large sliced onion and salt. Keep aside for an hour or overnight. Pressure cook the mutton until it’s 80% done. In a kadai, fry 1 sliced large onion in 3 tsps oil and 2 tsps ghee until they brown. Add 1 chopped tomato and cook to a paste. Add 1/2 tsp turmeric powder and 1 tsp of ginger-garlic paste. Add 4 tsps of the Chandrawado Mutton masala and continue to fry until the oil starts to separate. Add the mutton along with the water and cook covered for 15 mins. Garnish with mint and serve.
Detailed video and illustrated recipe on womenoffatorda.in/muttonmasala

Customer Reviews

Based on 3 reviews
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E
E Pereira
Finger licking good

Everybody enjoyed it to the last piece, and someone licked the bowl clean.

Dear Elias Pereira, thank you for your review, all of us are very happy that you enjoyed the mutton.

A
Amba Hegde
Excellent!

This masala gives the mutton curry a rustic and earthy flavour making it super delicious. I have used it for kheema as well and it turns out absolutely tasty.

Dear Amba Hegde

Thank you very much for your review. The mutton masala recipe is an authentic Muslim recipe from the Chandrawado locality of Fatorda. Glad you liked it.

J
John

This is really amazing

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