This masala is an ancient recipe for vegetable curries from the Gavli community of Goa. Literally ‘milkmen’ or ‘herdsmen’, Gavlis are traditionally pastoral and vegetarian, and are regarded as the very first settlers of the Goan region. Being a closed community, their masalas and cuisine were largely unknown and untried at one time, but today form the cornerstone of vegetarian Goan cuisine. Versatile and simple, this masala can compliment any vegetable but is traditionally used with tubers.
₹75.00 / ₹145.00
Goan Dry Chillies, Coriander Seeds, Garlic, Pepper, Cumin, Caraway Seeds, Cloves, Black Cardamon, Poppy Seeds, Cinnamon Seeds, Star Anise, Fennel Seeds, Sesame Seeds, Turmeric Powder, Mustard Seeds, Fenugreek, Asafoetida, Salt.