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To achieve a perfect balance of spicy and sour in a masala is not an easy task but when it happens it’s sheer magic. This Aamso- Tiksso masala, commonly known as Ambotik––a combination of words in Konkani that means tangy and spicy, is exactly what it is–tangy and spicy, delicately balanced. Strongly identified with Goan cuisine, and made almost exclusively with fish, prawns or calamari, these unmistakably red curries do not use coconut. if you’re looking for a typical, traditional Goan experience, this widely popular, much loved classic masala from the Hindu community of Goa is a must try.

79.00 / 150.00