KUNBI XASTI

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When it comes to cooking tisryo (clams) or kurlya (crabs), perhaps nothing could beat this masala, a traditional classic from the Kunbi tribe, who are believed to be the original inhabitants of Konkan. Xasti refers to the region of south Goa, commonly known as Salcette, which the tribe calls their home. Even after many centuries, they have kept their folk identity, tradition and culture to this day, offering us the opportunity to savor the distinct flavour and taste of their cuisine. This masala though traditionally used for shellfish, compliments other types of seafood as well.

145.00

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