Green Recheado

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Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackeral is the traditional favorite for stuffing, it works with any fish, big or small. This Green Recheado masala is an interesting twist and is a must try for anyone interested in exploring classic Goan cuisine.

75.00 / 145.00